Cooking Steps

1. 

   Step1:Prepare the ingredients. A little more ginger and garlic. Chop chicken wings into small pieces. Take cooking wine, soy sauce and vinegar. Pat two garlic. Marinate one piece of ginger. The mushroom is bubbled in advance.

2. 

   Step2:Hot pot of cold oil. Stir fry the garlic, ginger and chilli.

3. 

   Step3:Add chicken wings and stir fry. Try to make the skin as oily as possible.

4. 

   Step4:Stir fry with mushrooms.

5. 

   Step5:Stir fry the carrot twice. Pour in the water of the mushroom. It's ok if you don't pass the chicken. Stew in high heat.

6. 

   Step6:Seasoning water, soy sauce, vinegar, sugar, oyster sauce, to your taste. Pour into the pot.

7. 

   Step7:When the water is almost collected, stir fry it. Color it evenly. Out of the pot.