Cooking Steps

1. 

   Step1:Prepare the ingredients, cut the chicken leg meat and mushrooms into pieces. If you like potatoes, you can add potatoe

2. 

   Step2:Ingredients, cut into pieces, green pepper, wash and shred for standb

3. 

   Step3:Put the chicken in the cold water and put it in the ginger slices. Blanch the cooking wine and bring out the chicken to control the dry water for standby

4. 

   Step4:When blanching, mix oyster sauce, soy sauce and soy sauce 1-1-1 together

5. 

   Step5:Heat the oil and cool the oil in the pot, stir fry the sugar until the sugar melts and turns to jujube red

6. 

   Step6:Pour in chicken pieces and stir fr

7. 

   Step7:Pour in sauc

8. 

   Step8:Stir well and then add onion, ginger, garlic and peppe

9. 

   Step9:Pour in the water, put in the mushroom water and boil, then add some salt (if the mouth is clear, don't add. Because everything in the sauce is salty). Stew for about 20 minutes

10. 

    Step10:Stir fry with green peppe

11. 

    Step11:Don