Chinese Food

Cooking Steps

1. 

   Step1:Family portrai

2. 

   Step2:Cut the ingredients into chicken legs and don't defrost them completely. If you are afraid of chilli, you can use water to change the chilli for more bubbles and water several times

3. 

   Step3:Chicken in cold water, add cooking wine, ginger and boil to froth for about 1 minut

4. 

   Step4:Take out the cooked chicken for later us

5. 

   Step5:Oil in hot pot A kind of Stir fry 10 ice sugar to make it brow

6. 

   Step6:Add chicken leg meat, stir fry, add color, add cooking wine and fire to stir fr

7. 

   Step7:Add ginger, garlic, dried pepper and stir fr

8. 

   Step8:Add a little old soy sauce and a little pepper (about half a spoon), then add mushrooms and stir fry

9. 

   Step9:Add hot water without ingredients, then add potatoes and carrots, taste the salt, add some salt, and finally add a little sugar to make it fresh

10. 

    Step10:Cover and simmer for 20 minute

11. 

    Step11:Add green pepper in 20 minutes and cook for another 2 minutes

12. 

    Step12:Out of the po