Braised chicken

drumsticks:3 carrot:a few potatoes:moderate amount green pepper:one salt:moderate amount crystal sugar:10 raw:moderate amount veteran:lost cooking wine:moderate amount ginger:one mushroom:moderate amount garlic:2 flaps pepper:1 spoon dried pepper:1 https://cp1.douguo.com/upload/caiku/7/c/5/yuan_7ca8303095a048d498dff185e22b8d05.jpeg

Braised chicken

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Braised chicken

It's not spicy.

Cooking Steps

  1. Step1:Family portrai

  2. Step2:Cut the ingredients into chicken legs and don't defrost them completely. If you are afraid of chilli, you can use water to change the chilli for more bubbles and water several times

  3. Step3:Chicken in cold water, add cooking wine, ginger and boil to froth for about 1 minut

  4. Step4:Take out the cooked chicken for later us

  5. Step5:Oil in hot pot A kind of Stir fry 10 ice sugar to make it brow

  6. Step6:Add chicken leg meat, stir fry, add color, add cooking wine and fire to stir fr

  7. Step7:Add ginger, garlic, dried pepper and stir fr

  8. Step8:Add a little old soy sauce and a little pepper (about half a spoon), then add mushrooms and stir fry

  9. Step9:Add hot water without ingredients, then add potatoes and carrots, taste the salt, add some salt, and finally add a little sugar to make it fresh

  10. Step10:Cover and simmer for 20 minute

  11. Step11:Add green pepper in 20 minutes and cook for another 2 minutes

  12. Step12:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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