Braised chicken in thick sauce

fresh chicken:500g potatoes:300g green pepper:30g red pepper:30g dried mushroom:10g fresh mushroom:25g onion:70g ginger slices:10g garlic:20g raw:10g oyster sauce:20g veteran:5g yellow wine:20g sugar:5g table salt:3G cooking oil:15g soy sauce:15g corn starch:4G mushroom water:100g spicy millet:3G https://cp1.douguo.com/upload/caiku/f/1/4/yuan_f139044495e97a0a3b5228458aa938e4.jpg

Braised chicken in thick sauce

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Braised chicken in thick sauce

This is my first dish for my colleagues, stewed chicken in thick sauce . The soup is rich and the chicken is tender and delicious. You can try it. Don't order takeout. Try to make it yourself. Maybe there will be a surprise.

Cooking Steps

  1. Step1:Prepare the ingredients in the recipe list. Wash the chicken bought from the market. Then prepare to marinat

  2. Step2:Add soy sauce, oyster sauce, soy sauce, rice wine, sugar, salt and soy sauce to the bowl of chicke

  3. Step3:Then mix wel

  4. Step4:After mixing evenly, add corn starch (now add corn starch to lock the water. Add it after the marinade is stirred evenly). Then mix evenly. Then put it aside for us

  5. Step5:Soak the dried mushrooms in warm water firs

  6. Step6:Prepare cutting materials. Cut potatoes, green peppers, red peppers, mushrooms, onions and other materials into small pieces. Then cut some ginger and garlic. If you like spicy food, you can add some hot millet

  7. Step7:Start the pot. Heat the oil in the hot pot. Fry the cut potatoes until golden on both sides. Set aside (brown the ones with the same taste as me

  8. Step8:Refill the oil in the pot. Stir fry ginger slices, spicy millet and garli

  9. Step9:Then I'll fry the chicken. Stir fry it

  10. Step10:Then pour the freshly cut side dishes and potatoes into the pot. Continue to fry for a while

  11. Step11:Then put the dried mushroom in the water. Cover and simmer for 5 minutes

  12. Step12:Stir fry the green and red peppers evenl

  13. Step13:Then put it into the casserole and keep simmering for a while, then you can serve it

  14. Step14:This braised chicken is actually very simple. Everyone should have a good meal.

Cooking tips:The hot casserole is very hot. Please be careful. You can leave a message to let me know if you have any questions. I will answer them at any time. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken in thick sauce

Chinese food recipes

Braised chicken in thick sauce recipes

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