Chinese Food
Braised chicken in thick sauce
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This is my first dish for my colleagues, stewed chicken in thick sauce . The soup is rich and the chicken is tender and delicious. You can try it. Don't order takeout. Try to make it yourself. Maybe there will be a surprise.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients in the recipe list. Wash the chicken bought from the market. Then prepare to marinat
Step2:Add soy sauce, oyster sauce, soy sauce, rice wine, sugar, salt and soy sauce to the bowl of chicke
Step3:Then mix wel
Step4:After mixing evenly, add corn starch (now add corn starch to lock the water. Add it after the marinade is stirred evenly). Then mix evenly. Then put it aside for us
Step5:Soak the dried mushrooms in warm water firs
Step6:Prepare cutting materials. Cut potatoes, green peppers, red peppers, mushrooms, onions and other materials into small pieces. Then cut some ginger and garlic. If you like spicy food, you can add some hot millet
Step7:Start the pot. Heat the oil in the hot pot. Fry the cut potatoes until golden on both sides. Set aside (brown the ones with the same taste as me
Step8:Refill the oil in the pot. Stir fry ginger slices, spicy millet and garli
Step9:Then I'll fry the chicken. Stir fry it
Step10:Then pour the freshly cut side dishes and potatoes into the pot. Continue to fry for a while
Step11:Then put the dried mushroom in the water. Cover and simmer for 5 minutes
Step12:Stir fry the green and red peppers evenl
Step13:Then put it into the casserole and keep simmering for a while, then you can serve it
Step14:This braised chicken is actually very simple. Everyone should have a good meal.
Cooking tips:The hot casserole is very hot. Please be careful. You can leave a message to let me know if you have any questions. I will answer them at any time. There are skills in making delicious dishes.
