Cooking Steps

1. 

   Step1:1 - stir up the garlic. Cut the ginger into 3 pieces. Cut the chili into sections. Reserve 2 - soak the mushrooms in advance. Wash them and squeeze them dry. Peel the potatoes and cut them into pieces. Reserve 3 - heat the oil in the pot. Put the chili, ginger and garlic down and fry for 1 minute. Put the chicken in. Fry for 2 minutes. Pour in the raw sauce, the old sauce and the cooking wine and stir for coloring. Pour in the boiling water and cover the chicken. After boiling, put the mushrooms in the potato and simmer for 30 minutes. Add in the sauce and salt to taste Pan dis