Chinese Food
Braised chicken
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Delicious snacks that are popular all over the country. The salt in my ingredients is lighter. If you like it, you can add some soy sauce or salt. My recipe is for one person. More people can have more meat and vegetables
Cooking ingredients
Cooking Steps
Step1:Remove the bones from the legs of the pipa. Cut the mushrooms into small pieces (in fact, the dried mushrooms are the last). Remove the seeds and cut the pieces from the chil
Step2:Yellow wine, soy sauce and ginger marinate for 20 minute
Step3:Heat the oil in a hot pot. Put in the seasoning (dry pepper, star anise, cinnamon, fennel, grass bandit, fragrance). Then put in the cured chicke
Step4:All ingredients except green pepper are in the pot. Continue to stir fry
Step5:Add chicken soup. The amount of soup is not enough. Stew slowly on a small fir
Step6:When the juice is almost dried, put in green peppers. Cook for 3.4 minutes and you will be out of the pot.
Step7:Out of the pot
Cooking tips:Vegetables can be added as you like. Potatoes, tofu skin, kelp and so on are all OK. There are skills in making delicious dishes.
