Cooking Steps

1. 

   Step1:Wash the legs of lute, remove the bones and cut into small pieces. Marinate the fresh ginger slices and garlic slices for 10 minute

2. 

   Step2:Processing accessories in the process of marinating chicken leg

3. 

   Step3:First oil the carrot so that the nutrition of the carrot will come ou

4. 

   Step4:Stir fry the chicken leg until golde

5. 

   Step5:Add ginger slices and garlic slices, stir fry and then add mushroom

6. 

   Step6:Then add the chicken, salt, chicken essence and rock sugar, stir fry. Add the water with mushrooms. Add the auxiliary materials and simmer until the soup is dry

7. 

   Step7:Finished product drawin