Braised chicken

Sanhuang chicken:one millet pepper:four or five scallion, ginger and garlic:moderate amount potatoes:one mushroom:six green and red peppers:3 cooking wine:1 tablespoon salt:moderate amount raw. Veteran:one tablespoon each https://cp1.douguo.com/upload/caiku/6/2/8/yuan_62e1ed33948a082b981608b18f66b378.jpg

Braised chicken

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Braised chicken

I often go to eat at school. I want to make potatoes for my parents when I go home. My parents like potatoes. So I added potatoes to them myself. I didn't even take pictures when I made them.

Cooking Steps

  1. Step1:Cut the chicken into pieces. Marinate with cooking wine, soy sauce and ginger for about 20 minutes.

  2. Step2:Cut the scallion into sections, garlic slices and millet peppers.

  3. Step3:Good mushroom. Leave mushroom water.

  4. Step4:Slice the onion, slice the garlic, millet pepper and green and red pepper.

  5. Step5:When the oil is 70% hot, stir fry the millet, pepper, onion and garlic to give the fragrance.

  6. Step6:Then I'll fry the chicken until it's dry.

  7. Step7:Then add mushroom and water to stew. Add seasoning. Control the time by yourself. Add green and red peppers and braised chicken as soon as you are out of the pot. Put a picture of your achievements

Cooking tips:I tried potatoes, but they may not be easy to stew. There are no potatoes here. There are skills in making delicious dishes.

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Braised chicken recipes

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