Chinese Food
Stewed chicken absolutely kills the taste of restaurant
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Everyone is familiar with this dish. It's often ordered by the takeout, but it doesn't taste like that. Last year, it was ordered once. Twenty yuan a share. When it was delivered, all the soup was spilled. The rice was full of soup. No one would feel any appetite for it. Later, the takeout guy said to transfer the money to me. I think it's not easy for someone to buy a rice downstairs in hot weather This kid is nice and also brought me a drink. At least I feel more comfortable and have a fishy taste. So it's nice to do it after two quick bites. I always think that the finished product pictures are not satisfied with the work done in the evening. So I just bought chicken legs a few days ago. Yesterday, I did it without any materials at home. As a result, I sent it to wechat circle of friends. That circle of mouth water flow Yeah....
Cooking ingredients
Cooking Steps
Step1:Prepare several fresh drumsticks. Big drumsticks are OK. Mushrooms are fresh and dry. It depends on your preferenc
Step2:Cut it into pieces of even size and a little bigger. It will shrink after the water is over
Step3:Put a small amount of water into the pot. Put in the cut chicken pieces. Two spoonfuls of cooking wine to remove the smell. After the water is boiled, drain the water and wash the foam with warm water
Step4:Clean and cut the fresh mushrooms into thicker pieces
Step5:Diced green and red pepper
Step6:Put a little oil in the pot. Put the cold oil in the crystal sugar. Boil it over low heat to melt
Step7:Keep stirring during the period. It's OK to bring bubbles. It's not easy to burn
Step8:Pour in the drained chicken quickly. Turn the heat on. Stir quickly. Coat evenly with sugar. Pour in two spoonfuls of cooking wine
Step9:Put the sliced ginger and the dried hot pepper in the bottom [it's not easy to paste in the water
Step10:A spoonful of raw soy sauc
Step11:Pour in some water. The chicken can be submerged
Step12:Put in mushroom slices about ten minutes after boilin
Step13:A little white pepper. Stir evenly. Cover the pot and simmer. It's about 1520 minutes. Of course, it's not the same. The time doesn't have to be turned
Step14:When the chicken is soft and the soup is thick [don't dry the soup] then put in the cut green and red peppers, a little salt, chicken powder, stir well and you will be out of the pot
Step15:With a bowl of white rice. That seckill is not a joke
Step16:I called twice for takeout last time. I always feel a fishy smell when I eat it. I made it clean and it's appetizing
Step17:This is the first time I made the picture. The chicken is a little bit small. It turns out that it's better to make the chicken a little bigger
Step18:Braised ribs with chestnu
Step19:Fried eggplan
Step20:Eating more tomatoes is good for your ski
Step21:Pickled radis
Step22:Do you really want this bowl of rice to be yours
Step23:Do your best while you still have time. Try to do what you want to do most. Be the kind of person you want to be. Live the kind of life you want to live. Maybe we are just a small person all the time. But it doesn't prevent us from choosing the way to live. The world will always be more wonderful than you think.
Cooking tips:Those who like food can pay attention to my food wechat - lizi286421 has skills in making delicious food.
