Braised chicken and rice

chicken breast:2 small pieces peeled potatoes:half pepper:1 / 4 mushroom:moderate amount scallion:a few ginger:a few garlic:moderate amount vegetable oil:moderate amount baby salt:moderate amount rice:bowl https://cp1.douguo.com/upload/caiku/0/4/b/yuan_041fc253f8a5a69f0ccd4844c748287b.jpeg

Braised chicken and rice

(109601 views)
Braised chicken and rice

I don't cook at ordinary times. Since I have a baby, I have learned to cook slowly. For nothing else. Just for the sake of the baby can eat a clean and reassuring food. I do everything for my baby, including the melted beans and biscuits he eats. They say try to do it. This recipe is also for babies. If adults eat, they can put more seasonings

Cooking Steps

  1. Step1:Prepare the ingredients. Cut chicken, carrot, potato and mushroom. Cut scallion, ginger and garlic into slice

  2. Step2:Put oil in the pot. Stir fry the onion, ginger and garlic to make it fragran

  3. Step3:Put in the mushroom and continue to fr

  4. Step4:Add mushroom

  5. Step5:Add water. Put some baby salt. Cover the fire and turn to medium fir

  6. Step6:Add carrots and potatoes after boiling. Continue to cover and ste

  7. Step7:When there is not much soup left, add sweet pepper. Stir fry and collect the juice

  8. Step8:Pour on ric

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken and rice

Chinese food recipes

Braised chicken and rice recipes

You may also like

Reviews


Add Review