Braised chicken -- the three giants of Chinese cuisine

drumsticks:1 mushroom:4 pepper:one color hot:one chili:one ginger:three pieces garlic:moderate amount cooking wine:moderate amount raw:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/b/3/0/yuan_b38875bbda13cbfb45c74277fdbb4e90.jpeg

Braised chicken -- the three giants of Chinese cuisine

(160180 views)
Braised chicken -- the three giants of Chinese cuisine

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Chicken cho

  3. Step3:Cut the side dishes for later us

  4. Step4:Pour in cooking oil. Stir fry sugar over low hea

  5. Step5:Stir fry the chicken leg after it's Brow

  6. Step6:Add garlic, ginger slices, 2 tablespoons cooking wine, 1 tablespoon soy sauce, 1 tablespoon soy sauce and continue to stir fry for a while. Add letinous edodes to stir fr

  7. Step7:Add the water without chicken pieces. Cover the pot and turn to a low heat. Stew for 20 minutes

  8. Step8:Stir fry with peppe

  9. Step9:Add pepper and stir fry for a whil

  10. Step10:Fresh and tender chicken. Thick soup. With rice. Super happiness

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken -- the three giants of Chinese cuisine

Chinese food recipes

Braised chicken -- the three giants of Chinese cuisine recipes

You may also like

Reviews


Add Review