Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Chicken cho

3. 

   Step3:Cut the side dishes for later us

4. 

   Step4:Pour in cooking oil. Stir fry sugar over low hea

5. 

   Step5:Stir fry the chicken leg after it's Brow

6. 

   Step6:Add garlic, ginger slices, 2 tablespoons cooking wine, 1 tablespoon soy sauce, 1 tablespoon soy sauce and continue to stir fry for a while. Add letinous edodes to stir fr

7. 

   Step7:Add the water without chicken pieces. Cover the pot and turn to a low heat. Stew for 20 minutes

8. 

   Step8:Stir fry with peppe

9. 

   Step9:Add pepper and stir fry for a whil

10. 

    Step10:Fresh and tender chicken. Thick soup. With rice. Super happiness