Braised chicken and rice

Sanhuang chicken:half mushroom:7 green pepper:3 scallion, ginger and garlic:several dried pepper:moderate amount pepper ice sugar:moderate amount yellow wine:appropriate amount of one job oyster sauce:2 scoops old and new:moderate amount https://cp1.douguo.com/upload/caiku/7/1/7/yuan_712743c0bae6acaf2cff9fdd457fc777.jpeg

Braised chicken and rice

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It's a dish from many experiments. When I first joined the work, I had a low salary and liked to eat braised chicken and rice. But I took out a dish of nearly 20 yuan. I didn't have enough meat. I didn't eat enough each time. So I'm determined to be self-sufficient

Cooking Steps

  1. Step1:Wash mushrooms. Cut 4 buds into one. Set asid

  2. Step2:Diced green onion, ginger, garlic, prickly ash, dried chilli read

  3. Step3:Chicken pieces read

  4. Step4:Cool down the hot oil. Melt the ice sugar until it's brown. Stir fry the chicken with scallion, ginger, garlic and chili for coloring

  5. Step5:Add oyster sauce, soy sauce and stir fry over medium hea

  6. Step6:A bowl of rice win

  7. Step7:Then add cold boiled water to cover the ingredients. When the heat is high, cover it and simmer in low heat

  8. Step8:Cut the hot and green peppers for us

  9. Step9:When stewing until the juice reaches the normal soup, add fresh peppers, try salt and light. Choose whether to add salt or sugar according to your taste. Cover and continue to simmer over low heat

  10. Step10:Stew to 1 / 3 of the soup volume. The green pepper is soft without discoloration. You can get out of the pot

  11. Step11:Deliciou

Cooking tips:It's better to do more. If you do more, you will have practical experience and skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken and rice

Chinese food recipes

Braised chicken and rice recipes

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Reviews

  • 2024/8/16 20:42:05 Reply

    Braised chicken and rice Very delicious

  • 2024/8/16 20:42:05 Reply

    great! learned!

  • 2024/8/16 20:42:05 Reply

    Braised chicken and rice This is great


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