Cooking Steps

1. 

   Step1:Cut chicken leg into pieces. Add salt, soy sauce, soy sauce, cooking wine, sugar, oyster sauce, star anise, pepper, ginger and garlic. Mix and refrigerate for 2 hours.

2. 

   Step2:Put the mushroom and fungus into the basin to soak. Soak the mushroom and fungus water for later use.

3. 

   Step3:Cut the green onion, ginger, pepper and spare parts.