Chinese Food
Braised chicken and rice
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Some people laugh. The four greatest King Kong in the Chinese food industry are cross bridge rice noodles, Shaxian snacks, Malatang and braised chicken rice. Every area, every street is basically everywhere. I believe. These stores are also popular places for people to eat. But. The kitchen in the world is generally dirty. Especially, the stewed chicken and rice are boiled in a casserole in a circular way. Make man Sijun make up his mind every time he eats them. Make it by himself. Today, the five-star chef of mans happy kitchen produces a simple and delicious stewed chicken and rice for you. Learn it quickly.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs and chop the
Step2:Dry mushroom is soaked in warm wate
Step3:Diced scallion, ginger and garlic. Red and green pepper cutting ho
Step4:Wash the chicken legs and drain the water. Add in the marinating seasoning and mix well and marinate for 10 minutes.
Step5:Heat the pot with oil, then fry the marinated chicken pieces
Step6:Fry until golden on both sides, then add onion, ginger, garlic and spices to stir fry
Step7:Add seasoning and stir fr
Step8:Add mushrooms and pickled mushrooms and hot wate
Step9:Simmer on low heat for 10 minute
Step10:Add red and green peppers and stir fry to make a po
Cooking tips:There are skills in making delicious dishes.
