Chinese Food
Braised chicken
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I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. Popular food. Unique natural charm. The fragrant chicken juice poured into rice. Fat but not greasy. It shows the perfect state of lingering fragrance. It's made by stewing fresh chicken with green peppers and mushrooms. It's delicious, smooth and refreshing.
Cooking ingredients
Cooking Steps
Step1:Put 500g water into the pot and boil it. Boil the chicken pieces for 2 minutes. Boil all the blood. Take it out and wash it for us
Step2:Put 30g oil (about two tablespoons) into the pot. Stir fry ginger slices. Stir fry chicken pieces and mushrooms for 1 minute
Step3:Add the stewed chicken juice and 150g water. Cook over low heat until the juice is thick. Add the green pepper slices and stir fry for half a minute.
Cooking tips:There are skills in making delicious dishes.
