Chinese Food
Braised chicken
(163054 views)
Cooking ingredients
Cooking Steps
Step1:Cut the chicken leg into small pieces. Marinate with cooking wine, salt, soy sauce for 20 minute
Step2:Cut potatoes, onions and mushrooms for later us
Step3:Heat the oil in the pot. Heat the oil into the chicken leg. Add the ginge
Step4:Stir fry for three minutes. Put in sugar, bean paste. It's delicious
Step5:Put down the potatoes, mushrooms and onions in five minutes
Step6:Finally, add some water. Just submerge the chicken. Add peppe
Step7:When the soup is thick, it's OK.
Cooking tips:If you have a pressure cooker, stew it in a pressure cooker. The chicken will be softer and more juicy. There are skills in making delicious dishes.
