Braised chicken recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken

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The streets are full of braised chicken. I used to patronize it. But I dare not eat it after countless times of exposure. But how can people who love to eat chicken let go of such delicious food? Then they can only make it by themselves.

Cooking ingredients

chicken or drumstick:half (two drumsticks)

green pepper:one

agaric:moderate amount

carrot:moderate amount

chili:one

octagon:one flap

raw:moderate amount

veteran:moderate amount

sugar:1 teaspoon

garlic:one flap

ginger:pieces

Cooking Steps

Step1:Preparation work - cut chicken or chicken leg and marinate with wine for a while; cut garlic, green pepper, red pepper, carrot and soak fungus for standby.

Step2:Chicken water to foa

Step3:Add ginger and garlic to the hot oil pot and stir it to make it fragran

Step4:Add carrots, chicken pieces and stir fr

Step5:Transfer the fried chicken into the casserole. Add the raw sauce, soy sauce, sugar, star anise, agaric, red pepper, proper amount of water. Boil over high heat. Turn to low heat and simmer for about half an hour after rolling.

Step6:The chicken's hardness and softness can be controlled freely according to the taste. When it's ready, add green pepper and fire to collect the juice.