Chinese Food
A famous Senegalese dish with smoked chicken wings and braised chicken
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Africa is the melting pot of culinary culture. It is very close to Europe. Traditional Islamic culture prevails. For Muslims, cooking and eating delicious food is a kind of approach to heaven. Senegal has been ruled by France for a long time in its history. This is a famous Senegalese dish. It's a wonderful taste for people who like western food. Yasa is a special pickling method based on lime. It's mainly used as a spice to flavor all kinds of meat. This Yasa smoked chicken wing is absolutely a good meal
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Squeeze out lime juice. Crush laurel leaves. Add 1 tablespoon mustard (I use yellow mustard. Green mustard is OK. It doesn't matter) chili powder, salt and peppe
Step2:Well done. Sealed with plastic wrap. Refrigerated and marinated for more than 2 hours. I marinated overnight
Step3:Take the chicken wings out of the refrigerator. Preheat the oven for 170 degrees. Put tin paper on the baking plate. Strain the chicken wings and put them on the baking plate. Keep the sauce for standby. Bake in the oven for 20 minutes (or fry the chicken wings in olive oil in a pan)
Step4:Peel the garlic. Wash the onion and cut into pieces
Step5:Chicken wings are roasted. Pour peanut oil in a hot pot. Add garlic and stir fry. Then add onion. Sprinkle a little salt, pepper and the rest mustard. Stir fry. When the onion becomes soft, pour in the roasted chicken wings and stir fry
Step6:Pour in the marinated chicken wings sauce and a small bowl of water. Cook for half an hour on low hea
Step7:The best match for Yasa smoked chicken is white rice. It can be directly covered on rice. It tastes great
Cooking tips:It's OK to use whole chicken, wings and legs. There's no requirement for parts. Just like it. If you can't buy lime, yellow lemon can also be used for cooking.
