Chinese Food
Simple braised chicken
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I really don't want to take out at work. I have to bring my own rice. I made this simple version of stewed chicken. With rice, I have a juice. It's delicious and affordable ~ let's study together. Let's bring rice together at noon ～
Cooking ingredients
Cooking Steps
Step1:Prepare basic ingredients - mushroom, chicken leg, green pepper.
Step2:Cut mushrooms and green peppers for use.
Step3:Cut the chicken leg into pieces. Put some cooking wine, soy sauce, a little pepper and marinate for ten minutes.
Step4:Put water in the pot. Blanch the chicken. Skim away the foam.
Step5:Blanch it. Rinse the chicken with warm water.
Step6:Prepare the lollipop, ginger slices and dried peppers.
Step7:Start the pot and burn the oil. Turn the ice sugar on low heat.
Step8:Pour in the chicken pieces and stir fry them for several times. Pour in cooking wine, raw soy sauce and old soy sauce. Stir evenly.
Step9:Put the mushrooms in. Stir well.
Step10:Put in water. No chicken pieces. After boiling over high heat, turn to low heat and simmer for 20 minutes.
Step11:Taste it. Then put in some salt.
Step12:Add in green pepper. Stir fry for a few times. Heat to collect the juice.
Step13:Take it out. Put it in the lunch box. Bring the rice tomorrow. It's a delicious and simple version of braised chicken. Try it
Cooking tips:1. You can put some side dishes according to your taste. There are skills in making delicious dishes.
