Chinese Food
Braised chicken and rice
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Cooking ingredients
Cooking Steps
Step1:Wash chicken legs. Cut into 4cm size piece
Step2:Slice ginger and dry pepper into small circle
Step3:Sliced mushrooms. Sliced green peppers into long and thin horseshoe
Step4:Stir fried sugar - pour the bottom oil into the pot. When the oil is cold, put in a spoon and a half of sugar
Step5:Heat slowly over a low heat. Wait until the oil temperature rises. The sugar begins to melt and turn to a darker brown color (keep stirring during this period to prevent the paste pot
Step6:Quickly pour in chicken pieces. Turn to high heat. Quickly stir fr
Step7:Cook two spoonfuls of cooking win
Step8:Add ginger slices and dried pepper
Step9:Pour in two spoonfuls of soy sauc
Step10:Stir fry wel
Step11:Pour in clear water, subject to the chicken can be submerge
Step12:Mushroom slice
Step13:Mix in a spoonful of pepper and a spoonful of sal
Step14:Stir fry evenly. Cover the pot and simmer. Turn to medium low heat for 15-20 minute
Step15:When the chicken is soft and rotten and the soup is thick, add green pepper at las
Step16:A little monosodium glutamate. Stir fry evenly. Turn off the fire. It's OK to cut off the green peppers. Don't fry them for a long tim
Step17:Rice into electric rice po
Step18:Wash once. Add more water than one finger of ric
Step19:Press the cook button. 30 minutes later, the delicious rice will be ready
Cooking tips:1. The whole chicken (Sanhuang chicken) can be selected as the chicken. The meat is tender. Good cooked). People less time tight. Can also use chicken thigh, chicken leg can. One meaning - with bone chicken. It's more chewy than chicken breast.. 2. Dried mushroom is the best choice. Dried mushroom has a stronger flavor. Do not pour out the water soaked in mushroom. Stew chicken instead of water. 3. Besides mushrooms, green peppers and potatoes, they are standard. 4. The best way to stir fry sugar is to use crystal sugar, followed by white sugar. Fried sugar color is to make the chicken red and shiny. It's definitely more beautiful than simply using soy sauce. When frying the sugar color, the key is the temperature, the color of sugar and the timing of putting the chicken. When the sugar color is light, the color is not obvious. After frying, the taste will be bitter. There are skills in making delicious dishes.
