Cooking Steps

1. 

   Step1:Wash chicken and cut into piece

2. 

   Step2:Cut chicken pieces, put some cooking wine, old soy sauce, starch, stir and marinate for 20 minute

3. 

   Step3:Potatoes, onions, peppers, garlic, pan fried and ready to serv

4. 

   Step4:Heat the oil in the pot and put a small handful of sugar in it, melt it slowly and put it into the marinated chicken pieces and stir fry them over high heat. After the chicken pieces are all colored, pour in 2 circles of cooking wine and a little old soy sauce. Then add ginger and a few dried peppers. Stir fry for 30 seconds and then add another circle of raw soy sauce and 2 shakes of pepper. Stir evenly and then put in mushrooms and stir fry until dehydrated. Add boiled water without ingredients. Add potatoes and onions. Then add less salt and sugar to taste Cover and simmer for 25 minutes.

5. 

   Step5:Then put the cut green peppers and red peppers into the pot and simmer for 5 minutes. Stir fry them out of the pot.