Chinese Food

Cooking Steps

1. 

   Step1:Mushroom, agaric, dried bamboo shoots and hair.

2. 

   Step2:Marinate chicken with salt, cooking wine, pepper, soy sauce and oyster sauce.

3. 

   Step3:Cut the mushroom into pieces. Tear up the dried bamboo shoots. Cut into sections. Tear up the small pieces of fungu

4. 

   Step4:Put oil in the pot. Stir the garlic.

5. 

   Step5:Stir fry the chicken..

6. 

   Step6:Stir fry the chicken. Put in a small amount of old soy sauce. Color it slowly

7. 

   Step7:Add the fungus, mushroom and bamboo shoot and stir fry..

8. 

   Step8:Put in some water. You don't need to cook ~ ~ you can add the water with mushrooms and boil it.