Braised chicken

chicken:8 mushroom:8 agaric:8 dried bamboo shoots:8 garlic:head ginger:moderate amount salt:8 cooking wine:8 pepper:8 raw:8 oyster sauce:8 https://cp1.douguo.com/upload/caiku/4/7/e/yuan_473db20d05661b66484f94f1a4a5f4fe.jpg

Braised chicken

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Braised chicken

The chicken sauce is thick, fresh and sweet, rotten in the mouth, light soy. It's suitable for all seasons.

Cooking Steps

  1. Step1:Mushroom, agaric, dried bamboo shoots and hair.

  2. Step2:Marinate chicken with salt, cooking wine, pepper, soy sauce and oyster sauce.

  3. Step3:Cut the mushroom into pieces. Tear up the dried bamboo shoots. Cut into sections. Tear up the small pieces of fungu

  4. Step4:Put oil in the pot. Stir the garlic.

  5. Step5:Stir fry the chicken..

  6. Step6:Stir fry the chicken. Put in a small amount of old soy sauce. Color it slowly

  7. Step7:Add the fungus, mushroom and bamboo shoot and stir fry..

  8. Step8:Put in some water. You don't need to cook ~ ~ you can add the water with mushrooms and boil it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised chicken

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Braised chicken recipes

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