The chicken sauce is thick, fresh and sweet, rotten in the mouth, light soy. It's suitable for all seasons.
Step1:Mushroom, agaric, dried bamboo shoots and hair.
Step2:Marinate chicken with salt, cooking wine, pepper, soy sauce and oyster sauce.
Step3:Cut the mushroom into pieces. Tear up the dried bamboo shoots. Cut into sections. Tear up the small pieces of fungu
Step4:Put oil in the pot. Stir the garlic.
Step5:Stir fry the chicken..
Step6:Stir fry the chicken. Put in a small amount of old soy sauce. Color it slowly
Step7:Add the fungus, mushroom and bamboo shoot and stir fry..
Step8:Put in some water. You don't need to cook ~ ~ you can add the water with mushrooms and boil it.
Cooking tips:There are skills in making delicious dishes.