Chinese Food

Cooking Steps

1. 

   Step1:Wash and soak the mushrooms and agaric in advance. Do not pour out the water for soaking the mushroom

2. 

   Step2:Potato peele

3. 

   Step3:Wash chicken wings with a knife. Find a larger bowl. Pour in cooking wine, soy sauce, vinegar, oyster sauce, salt, sugar, scallion and ginger and marinate for 20 minutes

4. 

   Step4:Marinate chicken wings. Pour oil into the pot. Heat the oil and stir in chopped green onion and ginger. Stir fry chicken wings and let them come out of the water. Change color slightly

5. 

   Step5:Put the water and mushrooms in the pot. Stew over medium hea

6. 

   Step6:Sliced peppe

7. 

   Step7:When the water is running out of the pot, the chicken wings are almost cooked. Pour in the fungus and stew for a while, because the fungus is more difficult to cook than the potato. The fungus can also be put in with the mushroom. The fungus can be put in the potato after stewing

8. 

   Step8:Add some boiling water. Keep stewin

9. 

   Step9:When all the dishes are basically cooked, you can put in pepper. Stir fry for a while

10. 

    Step10:With white rice. Great.

11. 

    Step11:Finished produc