Braised chicken wings

chicken wings:8 blocks potatoes:3 mushroom:a few agaric:a few pepper:2 onion:a few ginger:a few veteran:a few cooking wine:a few vinegar:a few oyster sauce:a few sugar:a few salt:a few https://cp1.douguo.com/upload/caiku/2/3/a/yuan_23d813bb716c0f3c5ef9e4523d27138a.jpeg

Braised chicken wings

(92772 views)
Braised chicken wings

Cooking Steps

  1. Step1:Wash and soak the mushrooms and agaric in advance. Do not pour out the water for soaking the mushroom

  2. Step2:Potato peele

  3. Step3:Wash chicken wings with a knife. Find a larger bowl. Pour in cooking wine, soy sauce, vinegar, oyster sauce, salt, sugar, scallion and ginger and marinate for 20 minutes

  4. Step4:Marinate chicken wings. Pour oil into the pot. Heat the oil and stir in chopped green onion and ginger. Stir fry chicken wings and let them come out of the water. Change color slightly

  5. Step5:Put the water and mushrooms in the pot. Stew over medium hea

  6. Step6:Sliced peppe

  7. Step7:When the water is running out of the pot, the chicken wings are almost cooked. Pour in the fungus and stew for a while, because the fungus is more difficult to cook than the potato. The fungus can also be put in with the mushroom. The fungus can be put in the potato after stewing

  8. Step8:Add some boiling water. Keep stewin

  9. Step9:When all the dishes are basically cooked, you can put in pepper. Stir fry for a while

  10. Step10:With white rice. Great.

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken wings

Chinese food recipes

Braised chicken wings recipes

You may also like

Reviews


Add Review