Cooking Steps

1. 

   Step1:Kill the chicken and chop it into pieces.

2. 

   Step2:Prepare the seasoning.

3. 

   Step3:Open cooking wine with water. Three yellow chicken pieces are blanched.

4. 

   Step4:Skim off the foam and wash.

5. 

   Step5:Heat the pot and pour in the chicken pieces. Stir fry until the water is dry. Stir until the chicken pieces are oily and put cooking wine and salt in. Add ginger, garlic and scallion, stir fry until fragrant. Stir in the potatoes.

6. 

   Step6:Add some icing sugar. Season with seasoning and stir fry.

7. 

   Step7:Add in the millet pepper and mushrooms, stir fry them to make them fragrant. Add water to the chicken, and boil them over high heat.

8. 

   Step8:Put a little oil in the casserole. Add the scallion and green pepper and stir.

9. 

   Step9:Pour the boiled chicken into the casserole. Cover the casserole. Turn to medium low heat and simmer for 15 minutes.

10. 

    Step10:Take the juice from the fire. Put some more green onions on the table.