Cooking Steps

1. 

   Step1:Wash the chicken wings, take water, copy the blood removing water, put in the Chinese prickly ash, leaves and anise, take out the chicken wings, take cold water, wash it, put in the cooking wine and onion, marinate it for a while (if the marinating time is short, seal it with the fresh-keeping film

2. 

   Step2:Then pour the right amount of oil into the hot pot. When it's seven minutes hot, pour in the sugar and boil it slowly to make the oil cool like yellow ceasefire

3. 

   Step3:When the oil is cold, add the marinated chicken wings, stir fry until they are wrapped in sugar, add the cooking wine and green onion, stir fry them, then add the soy sauce and soy sauce, add half a bowl of boiling water, cover and simmer until they are finally put into a plate with the juice collected in high heat