Braised chicken

drumsticks:four or five mushroom:four or five salt:moderate amount garlic:moderate amount ginger:moderate amount green pepper:moderate amount red pepper:moderate amount crystal sugar:moderate amount dried pepper:moderate amount black pepper:moderate amount scallion:moderate amount corn oil:moderate amount raw:moderate amount cooking wine:moderate amount veteran:moderate amount oyster sauce:moderate amount octagon:moderate amount https://cp1.douguo.com/upload/caiku/e/2/1/yuan_e21f9d44c86920bd6a7dac8d2a3bc4e1.jpg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:Prepare ingredients. Wash chicken legs. Cut into pieces. Slice green peppers and red peppers. Soak mushrooms in water, then cut into cross. Slice ginger. Pat garlic into pieces. Slice scallions.

  2. Step2:Heat the oil in a hot pot. First pour the garlic and ginger slices into the saute. Then pour in the star anise, dried pepper and scallion. Then pour the chicken pieces into the saute. Pour in green pepper and red pepper. Add soy sauce, cooking wine, oyster sauce, soy sauce, salt and black pepper in turn. Continue to stir fry for three to five minutes. Pour in water. Cover the chicken with water. Add in ice sugar. Simmer for 15 minutes. Collect the juice over high heat.

  3. Step3:Finish cooking.

Cooking tips:Only good food can live up to it. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised chicken

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Braised chicken recipes

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