Braised chicken in Dali

Sanhuang chicken:500g green pepper:one millet pepper:10g ginger slices:5g garlic:10g dry red pepper:10g seasoning as follows:8 cooking wine:5g salt:15g raw:spoon crystal sugar:20g potatoes:200g bean paste:15g chili noodles:15g Caocao. Zanthoxylum. Star anise:1 https://cp1.douguo.com/upload/caiku/0/2/c/yuan_022fe132cad0c3b15643f68f48c6047c.jpg

Braised chicken in Dali

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Braised chicken in Dali

It's a traditional dish

Cooking Steps

  1. Step1:Prepare the chicke

  2. Step2:Cut potatoe

  3. Step3:Ready for big stuf

  4. Step4:Bean past

  5. Step5:Prepare the oil and stir fry the grass fruit, star anise, garlic, ginger, chili, bean paste, peppe

  6. Step6:Stir fry the chicken until fragran

  7. Step7:Add salt, MSG and chicken essence, 300 g, and boil to dr

  8. Step8:Add green pepper and scallio

  9. Step9:Just install the dis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken in Dali

Chinese food recipes

Braised chicken in Dali recipes

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