Chinese Food
Processing method of stewed chicken and rice
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Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Thousands of pre cut sil
Step3:Wash and cut the chicken legs. Put in cooking wine, marinate with soy sauce for 15 minute
Step4:Oil well, ginger slices and hot peppers are put in, and then stir fr
Step5:Stir fry ginger and chilli, then pour in the marinated chicken and stir fry for a few minute
Step6:Stir fry for a few times and then pour in the old soy sauce, carrot and salt for a while
Step7:Stir fry and add water. Pour in the casserole and cook for 15 minutes. Add in green pepper and stew for 10 minutes
Step8:Out of the po
Cooking tips:If you like the cooked carrots, you can cook them with the chicken. If you like the hard carrots, you can pour them in later and cook them. I prefer to eat cooked carrots. It's OK to sprinkle them on or in advance after the chicken is cooked. There are skills in making these dishes at will.
