Braised chicken recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken

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The Yellow stewed chicken needs to be stewed until it's colored. So the chicken should not be cut too small so as not to be broken in the end. The meat can also be made with a little fatter hen or local chicken, or just buy chicken legs. In a word, the more stewed chicken is, the more fragrant the soup is. This is the most delicious.

Cooking ingredients

Cooking Steps

Step1:Wash the chicken leg and soak it in wate

Step2:Cut the chicken leg and soak it in water again. Wash it repeatedly to remove the blood (there is more blood in the bone)

Step3:Wash and drain the chicken leg. Marinate with cooking wine, salt and pepper

Step4:Prepare ingredients - cut garlic and millet peppers into sections, slice ginger, pat garlic seeds into thin pieces, eight pieces of rock sugar, cut green peppers into pieces, and prepare star anise, fragrant leaves and cinnamon

Step5:It's convenient to open the bag for instant consumption of chestnut

Step6:Wash and soak mushrooms in water, drain and cut into shreds. Don't pour out mushroom water

Step7:Hot pot of cold oil. Stir fried with millet pepper, ginger and garlic

Step8:Stir fry the chicken leg until the meat surface is brown

Step9:Stir fry star anise, cinnamon, fragrant leaves and soy sauce to make it fragrant

Step10:Put down the mushroom. Pour in the mushroom water, then put it over the chicken and bring to a boil

Step11:Stew for 40 minutes (slowly stew for ginger flavor)

Step12:Continuously stewed soup thickened

Step13:Stir fry the green peppers and collect the juice

Step14:In a dish.

Cooking tips:1. I don't mind blanching. So I have to wash and soak it repeatedly. 2. The important ingredient of making a braised chicken is ginger. When there is a lot of time, I can stew it for 30 to 40 minutes to an hour. I have skills to stew it slowly to make it taste delicious.