Chinese Food
Braised chicken
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In Beijing, there are toufu dumplings, two Fu noodles, three Fu pancakes and eggs . In Changsha, there are ups and downs, eating a chicken. Good health in a year. Today, I cooked dumplings, made a braised chicken, fried four dices, and fried a round white
Cooking ingredients
Cooking Steps
Step1:Prepare Lentinus edodes. Soak them in boiling water. Put them in a pressure cooke
Step2:Cut chicken leg meat after thawing. Wash it twice or three times to remove blood
Step3:Add cooking wine, soy sauce, oyster sauce, sugar, salt and water lake powder and marinate them
Step4:Add half anise, a piece of fragrant leaves, ginger, scallion, white pepper 5g
Step5:Pour the pickled ingredients and marinade, the pickled mushroom and mushroom water into the electric pressure cooker. Press for ten minutes, ten minutes and ten minutes. Say the important things three times. Add 5g sal
Step6:Take out the pressure cooker. Put in the casserole to collect the juic
Step7:Put in green peppers and cut off the heat. Turn off the heat and simmer for a while
Cooking tips:There are skills in making delicious dishes.
