Step1:Cut the chicken leg. Wash off the blood. Drain.
Step2:Soak the dried mushrooms in warm water and drain. Cut them in half for use. Cut potatoes and green peppers with a hob. Slice scallion and ginger. Prepare red peppers.
Step3:Put oil in the pan. Heat over medium heat.
Step4:Stir fry the onion and ginger to taste.
Step5:Stir fry the chicken leg meat evenly.
Step6:Fry until the color changes.
Step7:Add cooking wine, raw soy sauce, old soy sauce, oil consumption and stir fry evenly.
Step8:Stir fry for a while. Put in mushrooms and continue to stir fry.
Step9:Stir fry until done. Put in red pepper and potatoes. Continue to stir evenly.
Step10:Put in water without potatoes and chicken. Bring to a boil. Simmer for 10 minutes.
Step11:Add green pepper and salt.
Step12:Keep simmering for 10 minutes. Stew until done. Stir fry in medium high heat. Turn off the heat. Don't stew the soup dry. Leave some soup to soak in rice. It's delicious.
Step13:The delicious stewed chicken is out of the pot.
Step14:Rich soup. Braised chicken with excellent taste. With white rice. Super delicious.
Step15:A front vie
Cooking tips:There are skills in making delicious dishes.