Chinese Food

Cooking Steps

1. 

   Step1:Add a spoonful of oil to the pot. Fry the sugar to brown. Heat 500ml water and pour ou

2. 

   Step2:Chicken legs and potatoes, green peppers, mushrooms for standb

3. 

   Step3:Put the drumsticks directly into the pot with fried sugar water. Stir for a while to stir out the water vapor and oil of the drumsticks. Add ginger, cooking wine, mushrooms, potatoes, salt and soy sauce to stir fry

4. 

   Step4:In addition, stir fry the sugar water. Cover the pot and simmer for 20 minutes. Add green pepper and stir fry out of the pot.

5. 

   Step5:It's boiling out.