Braised chicken

chicken:500g salt:moderate amount cooking wine:teaspoon ginger:pieces garlic:3 scallion head:pieces pointing pepper:8 soy sauce:moderate amount bean powder:small amount https://cp1.douguo.com/upload/caiku/b/8/3/yuan_b8629ab109a3f3be4be0620ec8c62193.jpeg

Braised chicken

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Braised chicken

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:Cut the chicken, wrap it in soy sauce and marinate it for 5 minute

  3. Step3:Add oil and boil in the pot. Put in ginger, onion, garlic, chili. Stir evenly. Pour in chicken

  4. Step4:Stir fry until discolored. Stir fry with cooking wine. Stir fry with soy sauce. Stew with wate

  5. Step5:Boil in high heat. Simmer in low heat. Put in the pot after collecting the juic

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised chicken

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Braised chicken recipes

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