Braised chicken recipe-Chinese Food-best chinese food recipes-cooking food

Step4:Chicken leg, soy sauce, Pixian bean paste, onion, ginger, garlic, salt, pepper, star anise, cinnamon, fragrant leaves, dried pepper, vinegar, liquor (cooking wine is also OK). Stir fry.

Step5:Add more water in the pot. Otherwise, the stew is easy to dry.

Step6:When the water boils, put the mushrooms in the pot. (Note: if you use dried shiitake mushroom, you must squeeze the water out of shiitake mushroom and put it in the pot after soaking. This can make shiitake mushroom absorb all the soup). After that, light the fire for about 30 minutes.

Step7:When the chicken is 8 minutes cooked, add potatoes, stew for 2 minutes, and transfer to the pressure cooker.

Step8:Open the pressure cooker for 5 minutes. Unplug the power. Stop heating. Simmer for 2 minutes with the remaining temperature in the pressure cooker. Open the pressure cooker. This time must be taken. Otherwise, the potatoes will rot in the pot.

Step9:This is basically a state of complete maturity. (if you don't want to use a pressure cooker at home, you can add potatoes and continue to simmer slowly. Potatoes may not reach the best state between rotten and non rotten.

Cooking tips:This dish. I don't see what others have done. It's purely personal. The key of this dish is to control the time after adding potatoes. The potatoes are rotten after a long time. Although the potatoes are ripe after a short time. But the taste is not the best. There is another point. This dish should not be salted. Some people will feel that the chicken doesn't taste. If the chicken tastes, the mushroom is like salted vegetables. I think meat has its own flavor. So we only need to add a little seasoning. It must be the best. In short, this dish needs attention. Time control. And. Less salt. There are skills in making delicious dishes.