Cooking Steps

1. 

   Step1:1. Prepare all ingredient

2. 

   Step2:2. Soak dried shiitake mushrooms in warm water (don't pour out the water to soak shiitake mushrooms, it's still useful

3. 

   Step3:3. Chicken leg cho

4. 

   Step4:4. Split the dried pepper into two parts. Slice the ginger. Cut the mushroom into small piece

5. 

   Step5:5. Start the pot and pour in the oil. Put in the sugar under the cold oil. Boil over low heat

6. 

   Step6:6. Stir constantly to avoid frying. Stir until fragrant and oily (also known as Caramel

7. 

   Step7:7. Pour in chicken pieces, turn to medium heat, stir fry evenl

8. 

   Step8:8. Stir in about two spoonfuls of cooking win

9. 

   Step9:9. Add ginger, pepper, two spoonfuls of soy sauce, stir fry evenl

10. 

    Step10:10. Add clear water, add a spoon of salt and pepper. The amount of clear water is about to submerge the chicken pieces (pour in the water soaked in Lentinus edodes

11. 

    Step11:11. Turn to medium low heat and simmer for 20 minutes (don't stay dry in the meantime

12. 

    Step12:12. Collect the juice in a big fire. Turn it over to prevent the paste pot

13. 

    Step13:13. The soup is almost done. Put in the shredded green pepper. Stir fry for a while and then cut off

14. 

    Step14:14. Loadin