Chinese Food

Cooking Steps

1. 

   Step1:Sliced chicken leg, mushroom, cabbage and other vegetable

2. 

   Step2:Hot oil and a spoonful of suga

3. 

   Step3:Fried chicken leg with suga

4. 

   Step4:Add mushroom

5. 

   Step5:Stir fry with seasoning wine, add boiling water, add soy sauce after the ingredients are not use

6. 

   Step6:Stew the cabbage for 20 minutes, then stew the cabbage for another 20 minutes, then season with salt and pepper for a spoonfu

7. 

   Step7:Balabala is out of the po