Cooking Steps

1. 

   Step1:You can only use chicken wings and legs to make stewed chicken. Do not freeze it. Cut it in half. Sliced scalpel with dried mushroom and celery. Peel and cut potatoes. Slice onions. Occasionally you can buy small bottles of stewed chicken sauce. Often you can buy large bottles.

2. 

   Step2:The lantern pickled peppers bought by Taobao. There is also salt and white sugar not into the mirror of the brain.

3. 

   Step3:Hot oil, garlic, chicke

4. 

   Step4:It's a little golden on the surface of stir fried rice wine until it changes color. When the oil temperature of rice wine is high, there will be a fire in the pot, but it's not caught

5. 

   Step5:When the yellow rice wine is slightly volatilized, put it into the fresh Li Jinji in June for color mixing. Stir fry two teaspoons of salt and half teaspoon of sugar

6. 

   Step6:Put in the lantern pickled peppers, celery and mushrooms. If you like spicy food, you can add Chaotianjia

7. 

   Step7:Braised chicken sauc

8. 

   Step8:Add boiling water and bring to a boil. Add onion

9. 

   Step9:Turn the casserole and simmer for more than ten minutes. Don't leave the fire for too long. The soup will overflow. I bought 770ml shallow mouth casserole three piece set. It's very easy to use. Usually it can be boiled with sugar, egg, cheese, instant noodles, potato powder, duck blood, vermicelli, eggplant, casserole, baby rice, etc. It's important to heat up on the stove if you can't finish a meal.

10. 

    Step10:After stewing, you can start to eat the Yellow stewed chicken for two people. One dish can make a meal