Cooking Steps

1. 

   Step1:Wash and cut the chicken legs. Mine is for 3 people. The quantity can be increased or decreased according to the number of peopl

2. 

   Step2:Put the diced chicken into a cold water pot, heat it to remove the blood foam, remove it, add cooking wine, marinate it with soy sauce for 20 minute

3. 

   Step3:Soak mushrooms in hot water. Cut potatoes and carrots for later use

4. 

   Step4:Onion, ginger, garlic, onion and green pepper are cut and ready for us

5. 

   Step5:Add ginger, scallion and anise to the oil pot. Stir fry the chicken for 2 minutes. Pour in the mushroom and the mushroom water. Add in the rock sugar, salt and soy sauce and simmer for 15 minutes. Then add the carrot potato and simmer for 5 minutes (the carrot potato is soft and rotten). Finally add in the green pepper, onion and garlic to break the pot