Chinese Food

Cooking Steps

1. 

   Step1:Boneless chicken le

2. 

   Step2:Material preparatio

3. 

   Step3:Stir fried ginger slices and garlic in hot oi

4. 

   Step4:Pour in the chicken leg. Stir fry until it's broke

5. 

   Step5:Pour a scoop of soy sauce (coloring) and soy sauce (seasoning). Stir evenl

6. 

   Step6:Add water to chicken drumsticks. Add mushrooms, bell pepper, star anise, cinnamon, Xiangye and a spoonful of cooking wine. Simmer for 5 minutes

7. 

   Step7:Then pour in the potato. Simmer for 10 minute

8. 

   Step8:When you are about to leave the pot, pour in Flammulina mushroom and chilli and simmer for 2 minutes

9. 

   Step9:Then open the lid, turn the fire to collect the juice, and you can get out of the pot