Cooking Steps

1. 

   Step1:Cut the chicken leg into small pieces. Marinate it with four garlic, four spoons of ginger, two spoons of cooking wine and four spoons of soy sauc

2. 

   Step2:Green pepper. Mushroom cut. Spar

3. 

   Step3:Stir fry garlic and ginger with cold oil. Put the marinated chicken legs into the pot with the fragranc

4. 

   Step4:When the chicken leg changes color, stir fry it in cooking wine for a while, and then add water to the chicken leg. Then put the mushrooms, green peppers and red peppers into the pot, and pour a spoon and a half of soy sauce

5. 

   Step5:Boil for five or six minutes. Then add a piece of ice sugar to the vegetables. Continue to heat and collect the juice

6. 

   Step6:Collect the juice. Get out of the pot. You can eat it