Today, I have chicken. Stewed chicken and rice

drumsticks:4 mushroom:4 Flammulina velutipes:a handful potatoes:one dried pepper:10 garlic:5 flaps ginger:one small shallot:one green pepper:two https://cp1.douguo.com/upload/caiku/a/6/3/yuan_a691b270b40950f7a5236446c4df4803.jpeg

Today, I have chicken. Stewed chicken and rice

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Today, I have chicken. Stewed chicken and rice

Cooking Steps

  1. Step1:Chicken legs in refrigerator. Cut into pieces. Two spoons of raw soy sauce. One spoonful of cooking wine. One spoonful of oil. Marinate for half an hou

  2. Step2:Sliced mushrooms, sliced green peppers, washed Flammulina mushroom

  3. Step3:Diced potatoe

  4. Step4:Garlic, ginger, dried sea pepper, shallot, all read

  5. Step5:Garlic, ginger, bean slices, two spoonfuls of bean slices, stir frie

  6. Step6:Chicken nuggets, dried sea peppers, stir frie

  7. Step7:Stir fry and pour into the casserole. Add water and cover the chicken. Add mushrooms

  8. Step8:Cover and cook. Boi

  9. Step9:Add two spoons of soy sauce, two spoons of salt, add some sugar and cut. Stir

  10. Step10:Potatoes and green peppers. Cover and cook for 5 minutes

  11. Step11:At last, add Flammulina mushroom. Cook for another 5 minutes. Taste the taste. What can I do for you

  12. Step12:Fire off. Completio

  13. Step13:With rice. Oh, I'm a little hungry. I'm big ice. See you next tim

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Today, I have chicken. Stewed chicken and rice

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Today, I have chicken. Stewed chicken and rice recipes

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