Processing method of stewed chicken and rice

fresh chicken leg:1000g mushroom:100g fresh ginger:30g green pepper:50g raw:30g veteran:10g chicken essence:5g cooking wine:30g onion:50g scallion:20g octagon:10g dried pepper:10g garlic:5g https://cp1.douguo.com/upload/caiku/4/9/5/yuan_492d5b2902fccd6cf0ff9d911b267a35.jpeg

Processing method of stewed chicken and rice

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Processing method of stewed chicken and rice

I don't know what to eat. I made a stewed chicken and rice in a flash.

Cooking Steps

  1. Step1:Chop chicken legs, cut potatoes, soak mushrooms, cut onions, cut green peppers, cut scallions, diced garlic and sliced ginger. These are the materials needed. They are all cut for standby.

  2. Step2:Put oil in hot pot. Add ginger, garlic and chilli and stir fr

  3. Step3:Put in chicken pieces. Stir fry to change colo

  4. Step4:Add boiled water, cooking wine, mushrooms, anise, chicken essence, soy sauce, oyster sauce, seasoning, pepper, and simmer over low hea

  5. Step5:Two thirds of the stewed juice is added to the potatoes and stirred evenly. Continue to simmer over low heat

  6. Step6:Add 1 / 3 of the soup to the onion and green pepper, stir fry evenl

  7. Step7:Stir fry until the onions and green peppers are cooked

  8. Step8:Sprinkle with Scallio

  9. Step9:Stir and eat evenl

Cooking tips:I didn't write the recipe clearly for the first time. Please forgive me. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook Processing method of stewed chicken and rice

Chinese food recipes

Processing method of stewed chicken and rice recipes

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