Chinese Food
Braised chicken with Boletus in Yunnan style
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Wild Boletus. Yunnan's traditional way of cooking fungus is stir fry. Green pepper and garlic. Most of them are stir fried with ham. Fungus is the main ingredient. Fungus is rarely used as ingredients. This method is suggested by a friend from Chengdu. It belongs to another kind of heavy taste, but it has a clear hierarchy. You can feel the elasticity and crispness of the surface of the fungus. The chicken is cooked by the old sauce, beer and Boletus. It is wrapped with the special flavor of the sauce and Boletus. It also has a lot of taste. It can eat several bowls of rice with juice. So the traditional raw materials can be matched with different methods. It is also an innovation to change the main materials into auxiliary materials.
Cooking ingredients
Cooking Steps
Step1:More garlic, sliced, ginger, pepper, Chennai, anise and dried peppe
Step2:Yunnan old sauce. It's made by an aunt herself. If you don't have it, you can buy the old sauce in the soup pool or the sauce with a little spicy flavor
Step3:Dry pasteurization, slicing, non stick pot, no oiling. Bake in low heat for standb
Step4:Put the oil in the cast iron pot. Stir fry the slices of ginger with chili and garlic. After stir frying, put the old sauce into the stir frying sauce. After stir frying, put the cured chicken in and stir fry. After the color changes, you can add a can of beer.
Step5:The fire is boiling up. Taste it. Season it (like spicy or sweet), and keep the juice in the small fire. When you are about to start cooking, say Boletus and cook for 10 minutes. The fragrance will come out.
Step6:You can add potatoes to the rest of the second meal and cook it again. It's very delicious. It's the Dongdong potato chicken from Kunming.
Cooking tips:1. After slicing the chicken, first use white wine instead of cooking wine. White wine, ginger slices, a little soy sauce sugar. Marinate for 30 minutes. 2. The Boletus I used was frozen last year. It doesn't matter that the fresh slices will be oxidized and blackened. Do not refuel. It will be fragrant if it is baked directly. It won't let you produce a lot of water. It will affect the taste. 3. When cooking chicken, beer will be more fragrant. Chicken is more tender. There are skills in making delicious dishes.
