Cooking Steps

1. 

   Step1:Prepare the materials. Soak the Boletus, scallops and dried wooden fish for about 5 minutes.

2. 

   Step2:Measure half a barrel of rice (for two people). Dice carrots, cauliflower and Black Beef Liver fungus, and then put them into rice, scallops and wooden fish, and then add them together

3. 

   Step3:Just add water to submerge the ingredients. Add a small half spoon of salt. Because the dried wooden fish will have a salty taste. It is not suitable to add too much salt. Put in the pressure cooker. Select the porridge mode.

4. 

   Step4:Put the porridge in the pressure cooker and cook it, then start to marinate the meat. Chop the lean meat into meat paste. Live with the whitebait. Add salt, ginger, cooking wine and soy sauce and marinate for about 20 minutes.

5. 

   Step5:Wash and cut the alpine baby cabbage into small pieces for easy cooking.

6. 

   Step6:After the porridge in the pressure cooker is cooked, open the pot. Continue to adjust the pot to cooking porridge or other heating functions. After the porridge is boiling again, add the thin meat and silver fish shreds, and then add the baby dishes. Power off for a whil

7. 

   Step7:It's boiling. It's very rich and delicious.