Chinese Food
Boletus and pigeon soup
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It's a heavy rain in Shanghai today. I'll cook a bowl of soup with strong fragrance at home. When the sweet fragrance permeates the kitchen, I'll have a delicious time. Boletus is one of the raw materials of Chinese patent medicine Shujin pill. It is especially nourishing with pigeon.
Cooking ingredients
Cooking Steps
Step1:Pigeons should be cleaned.
Step2:Chop into small pieces.
Step3:Shredded ginger. Put it in the pot. Mix the water, concentrated chicken juice, salt and raw soy sauce. Pour into the pot. Put the pigeon into the pot. Bring to a boil over high heat. Cook for two hours over low heat.
Step4:Finished products
Cooking tips:There is no ready-made chicken soup that can be mixed with concentrated chicken juice. If there is ready-made chicken soup, it is best. There are skills in making delicious dishes.
