Chinese Food
Boletus auricularis
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Boletus tastes sweet and delicious. It's a famous mushroom. It's fried with agaric and beancurd. It's delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the dried Boletus in water for several hours. Wash the sediment. Slice.
Step2:Soak the fungus and beancurd for an hour. Wash and cut into shreds. Slice the garlic. Cut the carrot. Cut the green pepper into circles.
Step3:Put water in the pot to boil. Put in Boletus and cook for 5 minutes. Put in agaric and beancurd and cook for 3 minutes. Cook to taste. Pour out the controlled dry water for standby.
Step4:Heat the wok and add oil. Toss garlic slices and stir fry. Stir in Boletus, agaric and beancurd for about 5 minutes. If the wok is dry, add some water.
Step5:Add carrots and green peppers. Season with salt. Thicken with water starch.
Step6:From the pot to the plate.
Cooking tips:There are skills in making delicious dishes.
