Chinese Food
Vermicelli
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In Chaoshan area, steaming is also a beautiful dish. No matter where you go, you can see the shadow of steaming. Today, I'd like to recommend a steaming bowel powder for you. The bowel powder is also the authentic food in Chaoshan area. It has the freshness, fragrance, tenderness and smoothness of steaming.
Cooking ingredients
Cooking Steps
Step1:Chop the fat and lean meat into minced meat (add a little starch when the mincing is about the same). Then add onion. Mix with a little salt, oyster sauce, soy sauce, black pepper powder, pepper powder, chicken powder, raw powder and sesame oil for half an hou
Step2:Prepare the river ski
Step3:Spread the meat sauce on the noodle ski
Step4:Roll into strip
Step5:Cut and pac
Step6:Steam in the oven for 15 minute
Step7:Prepare sauce during steaming. Two spoons of raw mea
Step8:Chopped garli
Step9:Stir the garlic, cornflour, salt, oyster sauce, soy sauce and proper amount of wate
Step10:Stir while boiling. Boil until it is boiling and sticky
Step11:Steam wel
Step12:Sauce o
Step13:Deliciou
Cooking tips:Pay attention to the heat of this dish. Do not steam it until it is cooked. The time is 12 minutes. About 15 minutes. There are skills in making delicious dishes.
