Chinese Food
New basic version of Boletus butter pasta
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The milk is fragrant, the fungus is fresh and attractive, simple and traditional. Boletus can only be bought fresh or dry. You should be careful when thawing.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak the dried Boletus in hot water for about five minutes. Soak the frozen Boletus in cold water until it is soft. Then drain it thoroughly. Cut it into half centimeter thick slices. Chop the onion. Chop the garlic and parsley. Set aside.
Step3:Hand made spaghetti. Put water, salt and 1 / 4 teaspoon olive oil in the pan. Boil the spaghetti and cook it soft within 3-4 minutes. Drain and put into the plate.
Step4:Start the pan at the same time. Heat the butter in a small and medium heat. Add onion, garlic, parsley and 1 / 4 teaspoon. Season with salt and pepper. Stir fry until the onion is discolored and charred. Add Boletus and stir fry slightly. Add chicken soup. Collect the juice in high heat. Leave a little juice for the noodles. Pour in the cooked noodles and stir well.
Step5:Mix the cream and parmesan cheese in the flour while it's hot. Add salt and pepper as appropriate. Sprinkle remaining parsley. Serve.
Cooking tips:1. If you want to taste more authentic, you'd better go to the boutique supermarket to buy a bag of special pasta flour. Go home and use the pasta machine and eggs to press fresh pasta. 2. Generally, Boletus can only be bought fresh or dry. When frozen, please don't wash too much water to prevent flavor loss. 3. It's more fragrant with freshly ground black pepper. Black pepper will be greatly reduced. There are skills in making delicious dishes.
