Boletus aeruginosa

camphoria, Boletus:one Jin each garlic pepper:moderate amount canola oil:some salt:moderate amount https://cp1.douguo.com/upload/caiku/0/4/0/yuan_04b1703f57b9b5b84a8cef88c4a7a840.jpg

Boletus aeruginosa

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Boletus aeruginosa

Cooking Steps

  1. Step1:Express hom

  2. Step2:Wash and dr

  3. Step3:Sliced Boletus, sliced chicken fir fungus, torn by han

  4. Step4:Seasoning thes

  5. Step5:Canola oil thes

  6. Step6:The oil heat first boils the water out of the fir fungu

  7. Step7:Boil the chicken fir fungus for about five minutes, then add salt to the seasonin

  8. Step8:Turn off the fire, take out the cockfir fungus, and then fire the Boletus

  9. Step9:Two Jin of finished product

  10. Step10:Sub packed into glass bottles, refrigerated and ready to ea

Cooking tips:There are skills in making delicious dishes.

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