Chinese Food

Cooking Steps

1. 

   Step1:Express hom

2. 

   Step2:Wash and dr

3. 

   Step3:Sliced Boletus, sliced chicken fir fungus, torn by han

4. 

   Step4:Seasoning thes

5. 

   Step5:Canola oil thes

6. 

   Step6:The oil heat first boils the water out of the fir fungu

7. 

   Step7:Boil the chicken fir fungus for about five minutes, then add salt to the seasonin

8. 

   Step8:Turn off the fire, take out the cockfir fungus, and then fire the Boletus

9. 

   Step9:Two Jin of finished product

10. 

    Step10:Sub packed into glass bottles, refrigerated and ready to ea