Boletus and spine soup

spine:500g Boletus:30g onion:1 ginger:1 block octagon:3 salt:moderate amount https://cp1.douguo.com/upload/caiku/5/2/5/yuan_524e6ff1e1f15988100d341c55a54b45.jpg

Boletus and spine soup

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Boletus is named after its fat meat, which is very similar to Boletus liver. It is a rare wild edible fungus and one of the Four Mushroom kings . Boletus is a kind of rare product with complete functions and both food and medicine. Regular consumption of Boletus can significantly enhance the body's immunity and improve microcirculation. Meat and spine taste sweet, mild temperature, into the kidney meridian, with nourishing kidney yin, filling the essence of the role. The meat backbone of Daotang is crispy and tasty. The Boletus has a strong flavor at the entrance. It is extremely delicious. -

Cooking Steps

  1. Step1:Main material.

  2. Step2:The Boletus is washed and soaked.

  3. Step3:The flesh and spine are scalding and foaming.

  4. Step4:Take out the backbone and wash it.

  5. Step5:Put onion, ginger and star anise in the pressure cooker. Pour in Boletus and soaked water.

  6. Step6:Put in the cleaned pork spine. Steam in the pressure cooker and cook for 25 minutes.

  7. Step7:Add some salt after the pressure cooker exhausts.

  8. Step8:Enjoy it.

Cooking tips:The dry Boletus must be thoroughly cleaned after foaming. Otherwise, there will be a lot of sand and impurities, which will affect the taste. There are skills in making delicious dishes.

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  • 2024/8/16 20:41:37 Reply

    Boletus and spine soup This is great


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